I received this book for my birthday in March. I've had it for 6 weeks and it continues to impress me, so much so that I'm now sending it as a gift to my friends.It's a traditional recipe book that's well written, not something created by a celebrity chef (not that I have anything against TV chefs). The instructions are straightforward to follow, the ingredients are accessible anywhere, and the tastes are spectacular.
This is great food, Andalucia at heart but drawing from influences and tastes from the whole of the Mediterranean region. Highly Recommended.
From Amazon.com (US) Moro: The Cookbook
From Amazon.co.uk (Europe) The Moro Cookbook
The photographs on this blog were taken by me, unless otherwise noted. If you'd like to share them with friends or use them in some way, please let people know where you found them, or send me an 
Posts
oh...me too i'd love to get it!
ReplyDelete:-)
i like the cover Tim
Sounds wonderful. Do they have a recipe for Pan Tomate?
ReplyDelete