Monday, May 11, 2009

French pears and sealing wax



The picture is of a French desert pear that I bought on Saturday. I photographed it then ate it.

The red sealing wax is to slow the effect of dehydration which conserves the fruit, it also looks good.
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1 comment:

  1. AnonymousAugust 9, 2009 at 5:51 PM

    Ah, I've just learned something new. That IS a very pretty way to conserve a pear. I must try it for display this fall.

    ReplyDelete

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